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National Chocolate Eclair Day

It’s National Chocolate Eclair Day!

The éclair originated during the nineteenth century in France where it was called “pain à la Duchesse” or “petite duchesse” until 1850. The word is first attested both in English and in French in the 1860s. Some food historians speculate that éclairs were first made by Antonin Carême (1784–1833), the famous French chef. The first known English-language recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs. D.A. Lincoln, published in 1884.

The story of French delicious patisserie Eclair

A history of eclairs

About eclairs

Let’s Talk About Eclairs

Making Perfect Chocolate Eclairs with Scott Green


Pastries From Around the World: The Eclair Revolution

Perfect Classic Chocolate Eclairs (Foolproof Recipe)

Sprinkles of History: French Eclairs

The Éclair

This pastry chef can make more than 140 types of eclairs

World’s Best Éclairs

Where to Eat the Best Éclair in the World? | TasteAtlas


2 replies to “National Chocolate Eclair Day

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